This well loved Spicy Salted Egg Shrimp mga kahugot is a popular Asian Dish food trend.
This is so easy and SHRIMPle to make!š
Using basic ingredients, you can turn your SHRIMPle shrimp dish into a creamy, savory, yummy treat !
āLive and Eat with a grateful Heartā
Hugot sa Hipon :
Iba na talaga ang init ng panahon.
Kanina lang ay Hipon
PRAWN Star na ngayon!š- The Food Hugot Diary
I š§See Food. I I eat Sea Food š
Hipon minsan pagkain .
Minsan ikaw.
Salted or buttered
Hindi mo itatapon
Kasi SHRIMPly delecious.š
SPICY SALTED EGG SHRIMP RECIPE
WHAT YOU WILL NEED :
* 2 tablespoon oil
* Ā½ stick butter
* 6 cloves garlic -minced
* 2 pieces Thai chili or dried chili flakes
* 4 pieces salted egg yolks
* 125 ml nestle table cream or all purpose cream. you can use evaporated milk
* 1/2 water
* 1 pound shrimp
* Siracha chili sauce ( optional)
* 1 medium size chopped Bell Pepper or you can add green or red chilis for a more spicy kick
* Garlic powder
* Salt| spring onion| or shallots
How to make Spicy Salted egg Shrimp:
1. Heat oil and melt butter in a pan over medium heat.
2. Add the minced garlic.
3. In a small bowl mash the salted egg yolk, then add salted egg yolks and mash using the back of a spoon.
4. Add the chili peppers or dried chili flakes, shiracha (optional) and pour in the cream and water and mix until well blended and sauce becomes creamy.
5. Season with salt, garlic powder and pepper.
6. Stir in shrimp and bell pepper or red and green chilis . Toss and cook shrimp until done. ( do not overcook the shrimp).
7. Serve with a steaming hot rice and Enjoy!
Level up your shrimp dish and try this food trend Recipe and Let me know what you think.š
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