“Itadakimasu" (I humbly receive)🙏
It is Rice to meet you ..
You indeed MAKI me happy
I am now SUSHI inlove with You! 😘
I love you ROE much ! - TFHD
This famous Japanese Maki Sushi Bake is a new craze & crowd favorite. This homemade Maki Sushi casserole is filled with a mouth-watering mayo/cream cheese crab meat ,mango, cucumber mixture, rice, nori, and topped with a yummy simple japanese spices and tobiko( fish roe) that will surely make you crave for more...
Try this Recipe and Fall in Love with this Maki Sushi Bake - I just did. 😍😍😉
How do you like to eat your Sushi bake?
Maki Sushi Bake Casserole Recipe
Cuisine: Japanese
The Food Hugot Quote:
”I dont think you will
Understand how easily you MAKI me SUSHI happy and MAKI me fall inlove with you just like that.”
WHAT YOU’LL NEED:
1 lb imitation crab ( you can also use cooked shrimp, salmon, or canned tuna)
1 medium size Cucumber thinly sliced
2 Mango thinly sliced
Furikake rice seasoning flakes
Japanese red pepper seasoning mix (optional)
wasabi ( optional)
Masago (orange fish roe) (optional)
Nori sheet (seaweed)
1/2 cup best food mayonaise or any brand of your choice
4 oz philadelpia cream cheese (optional)
1/2 cup daisy sour cream (optional)
kewpie japanese mayo
HERE’S WHAT TO DO:
Cook rice in rice cooker. When done cooking, transfer rice to mixing bowl and mix with 4tbsp rice vinegar, 2 tbsp sugar , and 1tsp salt and 1 tsp sesame oil
Set aside to cool.
In a separate bowl, combine imitation crab with mayonnaise cream cheese, cucumber and mango.
Assemble the casserole by layering the sushi rice halfway in an 8×8 pan/ baking dish.
Sprinkle Furikake seasoning flakes and japanese red peper mix over the rice.
Top with nori seaweed sheet.
Spread the rest of the crab, mango, cucumber mayo mixture on top of the nori sheet.
Sprinkle more furikake seasoning, japanese red pepper mix and Masago on top of the entire dish.
Optional - Drizzle with kewpie japanese mayo, or quickmelt cheese and siracha for a spicy kick.
Bake at 375 °F for 15 minutes or broil for a few minutes using conventional oven or toaster until the top is browned.
Serve with Nori & enjoy! We love to eat it with a fork or put a slice of the sushi bake on top of the nori seewead wrap and dip in a sushi or maki sauce with wasabi and eat like a roll.
“Food is delicious when one is hungry” Japanese Proverbs
The creamy crab, mango cucumber, mayo mixture and spicy toppings are a winning match.
Try this delicious sushi bake restaurant copycat at home or for your next party celebration and this will be that kind of food that you will love to eat again and again.
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